Maintaining hygienic, and in some cases sterile, production equipment is a key aspect of modern food processing, as well as the production of pharmaceuticals and other products. Cleaning-in-place (CIP) is the standard technique to effectively and efficiently clean equipment which contains pipework, enclosed spaces, and small apertures in situ.
HRS Heat Exchangers offers CIP and sterilization-in-place (SIP) systems for cleaning and disinfection for all hygienic industries, including food and pharmaceutical industry systems. Its single- and multi-tank HRS CIP/SIP systems are supplied complete with a control system to enable automated cleaning cycles.