Scientists Find Various Impacts of Related Salmonella Variants
Researchers in the UK have discovered that Salmonella variants can have different effects on the heath of pigs and the risks they pose to food safety. Professor Rob Kingsley from the Quadram Institute and Professor Mark Stevens from the Roslin Institute collaborated with researchers at the Earlham Institute to look at frequent variants of Salmonella in UK pigs.
In the pork industry, Salmonella Typhimurium can impact the health and welfare of pigs and have potential effects on productivity.