The controlled environment agriculture (CEA) Food Safety Coalition (FSC) recently announced the first-ever food safety certification program specifically for indoor-grown leafy greens. 

New members to the industry coalition can choose to be assessed for the CEA Leafy Greens Module, and will be able to use the CEA food-safe seal on certified product packaging upon successful completion. The CEA Leafy Greens Module allows CEA growers to distinguish produce grown indoors while ensuring the highest standard of quality and compliance is achieved.