A cleaning and sanitizing process is one of the most important prerequisite programs in the food processor’s tool box. It has always been a key element for ensuring food safety and quality, but its importance has escalated over the years.
Today, the Preventive Controls for Human Food regulation found in 21 CFR Part 117 specifically acknowledges sanitation preventive controls among the basic preventive controls for ensuring food safety. Take a look at the following quotes and keep them in mind as we talk about what a good sanitation program should include: