Ground Beef Identified as Likely Cause of E. coli O157:H7 Infections
U.S. officials have finished investigating the cause of a previously unannounced multi-state foodborne illness outbreak. The likely source of the outbreak behind the infections is Escherichia coli O157:H7.
The U.S. Department of Agriculture provided the name of the pathogen and the suspected source, but no other details. The outbreak is listed as non-active, but the posting does not list any outcomes.