FDA Releases Results of 2019 Food Safety and Nutrition Survey Report
On March 16, the U.S. Food and Drug Administration (FDA) released the results of its 2019 Food Safety and Nutrition Survey Report. This report assesses consumers' awareness, knowledge, understanding, and reported behaviors, relating to different facets of food safety and nutrition-related topics. The results of the survey intend to help FDA make better-informed regulatory, policy, education, and other risk-management decisions, in order to promote and protect public health.
The survey polled adults ages 18 and older in the United States and District of Columbia. A total of 4,398 responses were collected during October through November 2019.