FDA Aims to Further Reduce Toxic Elements in Baby Food, Food for Young Children
The Acting U.S. Food and Drug Administration (FDA) Commissioner Janet Woodcock, M.D. and Susan Mayne, Ph.D., director, FDA's Center for Food Safety and Applied Nutrition, recently released a statement about toxicity in baby foods and food for young children.
FDA is now announcing new actions aimed at preventing or reducing chemical toxins that may be present in these foods.