Here we are at the beginning of a new year. Perhaps you have made New Year’s resolutions; perhaps they are already broken (mine are!). We are all looking forward to a new and better year—and certainly celebrating that it isn’t 2020 anymore!
Since we are in the mood to look forward, Food Safety Insights wanted to take a look at what changes to food safety we may see in 2021, and in the next few years after as well. How do we do that? It turns out that Food Safety Magazine has a tremendous pool of expertise in all areas of food safety in the form of its editorial advisory board.