SENASA Reports Less Trichinella Outbreaks in Argentina
Argentinian officials recently published a report about the Trichinella situation in their country.
The National Service for Agrifood Health and Quality (SENASA) looked at Trichinella reports from 2010–2019. People can get trichinellosis, or trichinosis, from eating raw or undercooked meat from animals that are infected with Trichinella.