USDA-FSIS Announces Achievements for 2020, Progress on Modernization Goals
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health.
“This has been a challenging year, but FSIS has continued moving forward with its food safety mission,” said Mindy Brashears, Ph.D., under secretary for food safety. “FSIS employees stepped up to ensure that safe and wholesome food continued to be on the American dinner table.”