Campden BRI Research Investigates Safety of Non-Chilled Food Delivery
Research at Campden BRI suggests that food should be delivered within 24 hours to ensure it remains chilled during non-chilled delivery. The study investigated the impact of external temperature on ready meals prepared for courier to understand how the temperature would change during transit. The results will help food businesses keep their products chilled when out for delivery so that they are safe for the consumer.