LIVE | December 15, 2020 at 11:00 am EST

Natural products are multidimensional and complex. Maximizing and protecting freshness is complicated. Learn how you can work with bioMerieux’s Predictive Diagnostics Innovation Center to understand the biome of your product line and how it can give you confidence in the quality and safety of your product. Hear how the Predictive Diagnostics Innovation Center team uses multiplex analysis of microbes to determine spoilage potential and detect organisms that specifically threaten their customers’ products and how they provide actionable solutions.

Learning objectives:

  • Why is understanding your product’s biome important?
  • How can the product’s biome improve your manufacturing process?
  • How can you understand the spoilage susceptibility for your specific product?
  • How can this approach save you time, money, and brand reputation?


Ben Pascal, Chief Business Officer, Invisible Sentinel. Mr. Pascal co-founded Invisible Sentinel in 2006 where he focuses on marketing and business development. He also works closely with sales to help define sales strategies, identify potential clients, support system implementation at key corporate accounts, and open new international markets. Formerly, he was a product developer at B. Braun Medical and the National Institute for Medical Research (London). He received his B.Sc. degree in biology and political science from The George Washington University and an M.B.A. from Lehigh University.


Barbara VanRenterghem, Ph.D., Editorial Director, Food Safety Magaazine

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