ServSafe Celebrates 30th Anniversary with National Food Safety Education Month Campaign
For National Food Safety Education Month, the National Restaurant Association (NRA)’s ServSafe is serving up tips, tools, and education on proper hygiene practices that restaurant managers and employees should follow. ServSafe is currently celebrating its 30th anniversary.
ServSafe's campaign is celebrating National Food Safety Education Month by focusing on the theme, “Managing Risk: 30 Years of Food Safety.” Over the coming weeks, the NRA’s ServSafe team is offering 30 best practices in five different categories for foodservice staff members to explore. Topics this year are: