OSHA and FDA Develop Checklist to Protect Food Industry Employees Amid the Coronavirus Pandemic
The U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) and the U.S. Food and Drug Administration (FDA) have developed a checklist for human and animal food manufacturers to consider when continuing, resuming, or reevaluating operations due to the coronavirus pandemic.
The checklist is useful for persons growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA. The checklist includes the following considerations: