California LGMA Updates Food Safety Practices for Leafy Greens
The California Leafy Greens Marketing Agreement (LGMA) Advisory Board has voted to accept several updates to required food safety practices for the farming of leafy greens.
Over 50 recommended changes were unanimously approved to strengthen food safety requirements for the production of leafy greens in the areas of farm water use and field/equipment sanitation. These are in addition to several significant changes made by the LGMA less than a year ago.