University of Minnesota’s Integrated Food Systems Leadership Program Welcomes the Inaugural Class of 2020
The University of Minnesota’s Integrated Food Systems Leadership (IFSL) program is pleased to announce the inaugural class of this exciting new program. Blending on-campus and online learning, the cohort will be challenged with a comprehensive curriculum that helps each participant develop their leadership skills. The participants will work collaboratively across food system disciplines, sectors, and diverse cultures as well as broaden their food system competencies and viewpoints to more effectively address today’s—and tomorrow’s—business and food issues.
The 2020 cohort is comprised of food system working professionals from across the food system—including government, academic and industry—and represent a diverse set of roles including R&D, safety, marketing and sales, quality control, primary production, manufacturing, distribution, construction, nutrition, food equality and justice, and education. Meet the IFSL Class of 2020.