Key Takeaways from FDA's Coronavirus Food Industry Stakeholder Call
The U.S. Food and Drug Administration (FDA) hosted a briefing for the food industry with speakers Frank Yiannas, deputy commissioner of the Office of Food Policy and Response, Michael Rogers, assistant commissioner for human and animal food operations in the Office of Regulatory Affairs; and Dr. Susan Mayne, director of the Center for Food Safety and Applied Nutrition.
Many questions that members of the food industry have can be answered in the FAQs at FDA.gov/food.