Chipotle Workers Blow the Whistle on Inconsistent Food Safety Practices
The National Consumers League (NCL) published a report last week claiming that Chipotle Mexican Grill’s management style could lead to more food safety issues for the chain of fast-casual restaurants.
The report, entitled The Unsavory Side of Food with Integrity, “details management practices that lead to worker abuses and calls into question protocols Chipotle put in place after recent food safety crises.”