Innovation Center for U.S. Dairy Releases Expanded Guidance on Pathogen Control
The Innovation Center for U.S. Dairy has released expanded guidance recommendations on how to control pathogens for processors.
The 90-page guide, “Controlling Pathogens in Dairy Processing Environments: Guidance for the U.S. Dairy Industry”, was authored by a team of dairy industry and sanitary design experts. It builds upon previous guidance that focused on Listeria monocytogenes to include best practices to control Salmonella and Cronobacter Sakazakii.