Norovirus Hot Spot Program for Restaurants Launched by PURELL and Public Health Innovations
The PURELL® brand has partnered with Public Health Innovations to launch an innovative tool to help prevent the spread of norovirus in restaurants.
The NOROVIRUS HOT SPOT™ Program is an operating procedure, training tool, and job aid all in one. It will educate restaurant employees on germ transmission “hot spots”—surfaces like restroom door handles, faucet handles, and stall latches—where employees can unknowingly contract the virus and then further contaminate kitchen surfaces and foods simply through touch.