GFSI Launches Weekly Interview Series With Top Food Safety Experts
Yesterday, the Global Food Safety Initiative (GFSI) announced the launch of the all-new GFSI Experts Series, a curated collection of interviews with leaders from across the food industry, academia, and the public sector. The open-access series allows stakeholders to tap into GFSI's worldwide network of food safety expertise and understand diverse perspectives on emerging challenges and the future of food safety.
Upcoming installments in the series will feature intimate conversations with some of the biggest names in the food safety field, such as Frank Yiannas, deputy commissioner of Food Policy & Response at the U.S. Food and Drug Administration, and Guilherme da Costa, chairperson of CODEX. Viewers will also hear from leaders involved in GFSI's key projects, including Technical Working Groups and Local Groups, who will share useful updates on these groups' latest developments. For those who missed the GFSI Conference 2019 or simply want a digest-sized refresher course, the interviews can serve as concise, actionable summaries of many of the conference's most salient topics, from the increasing importance of digital technology to the global relevance of food safety certification.