Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Samuel Godefroy is a professor of risk analysis and regulatory policies in the Department of Food Science at the University of Laval in Quebec, Canada. Currently, he leads the development of a Food Risk Analysis and Regulatory Excellence Platform, hosted by the Institute of Nutrition and Functional Foods at the university.
Samuel previously led the strategic development of the World Bank’s Global Food Safety Partnership. He's also held senior food regulatory positions at the executive level with Health Canada for over 10 years.