How Digital Checklists Drive Safer Employee Behaviors
Digital checklists and similar solutions may be the future of food safety in commercial kitchens, but food safety practices still rest in the hands of human workers.
That may give many restaurant managers and executives pause, given that employees can often be the weak link in the food safety chain. According to industry analysts at Alchemy Systems, over two-thirds (67 percent) of commercial kitchens say that not all of their employees adhere to their food safety programs. The main reasons include inadequate training and a lack of employee understanding of food safety practices.