FDA Testing of Domestic and Imported Fresh Produce Finds Salmonella, E. coli, Listeria, and Cyclospora
Two new reports on the sampling of whole, fresh avocados and hot peppers were released by the U.S. Food and Drug Administration (FDA) last week. The purpose of the sampling is to determine how frequently harmful bacteria are found in each commodity. These sampling studies are part of an ongoing effort by the FDA to help ensure food safety and prevent contaminated product from reaching consumers.