High-pressure processing (HPP) is becoming more commonplace in refrigerated foods manufacturing plants. From beverages to dips to deli meats and other ready-to-eat (RTE) products, HPP extends shelf life while delivering an extra layer of food safety.
However, the evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach. Take a journey on the progression of HPP, and discover what’s in store for 2019.