Last week, the International Association for Food Protection (IAFP) convened its Annual Meeting at the Salt Palace Convention Center in Salt Lake City, UT. The IAFP Annual Meeting was attended by more than 3,800 top industry, academic, and governmental food safety professionals from six continents. Each year, this premiere event for industry professionals convenes and discusses current and emerging food safety issues, the latest science, and innovative solutions to new and recurring problems; the meeting also presents opportunities to network with thousands of food safety professionals from around the globe.
Recurring themes at this year’s IAFP Annual Meeting: