Ep. 29. Sean Leighton: Where Business and Food Safety Meet
Sean Leighton is the vice president of food safety and quality for Cargill, based in Wayzata, MN. In August 2018, Sean will be moving into the role of vice president corporate food safety, quality and regulatory for Cargill when Mike Robach retires.
Prior to joining Cargill, Sean worked for over 13 years at The Coca-Cola Company in various roles across quality, food safety, and environmental sustainability. He worked in the U.S., Canada, and Europe.
Sean has a B.Sc. in Bacteriology from the University of Wisconsin-Madison, a Master of Science degree in Food Science from the University of Minnesota, and an MBA from Emory University.