Case Study: La Provence rolls out new cookie line baked in quality with equipment from Mettler Toledo Product Inspection Group
As a family-owned wholesale bakery, La Provence makes artisan breads, pastries and cookies, which go to market under the La Provence and private label brands. Their baked goods, including organic, gluten-free and non-GMO varieties, are distributed to coffee shops and retailers, including several Fortune 500 companies. After purchasing a new cookie line in 2016, La Provence turned to Mettler Toledo for new inspection equipment to maximize their final product quality.
“It’s typical in the food industry to see companies simply react to problems. Our X-ray equipment, metal detectors, checkweighers and tank scales allow us to be proactive and confident that all our products are exceptional,” said Philip Dardaine, CEO of La Provence. “The most important thing is that our food is safe, for the sake of consumers and customers as well as ourselves. We take food safety very seriously. That’s why we rely on the Mettler Toledo Product Inspection Group.”