GAO’s Recommendations to USDA on Reducing Pathogens in Meat and Poultry Products
After conducting a formal review of the U.S. Department of Agriculture’s (USDA’s) pathogen reduction practices in relation to meat and poultry, the Government Accountability Office (GAO) has three new recommendations for the agency’s Food Safety and Inspection Service (FSIS).
These are GAO’s first recommendations to FSIS in 4 years.