Limagrain Céréales Ingrédients and Novolyze Partner to Strengthen Safety of Flour Products
Limagrain Céréales Ingredients has recently partnered with Novolyze® to reinforce the microbiological control of its proprietary heat process for flours: Farigel®. In order to confirm the effectiveness of the Farigel® process, Limagrain Céréales Ingrédients chose to use the innovative products developed by Novolyze. The methodology utilizes harmless bacteria that mimic the behavior of foodborne pathogens under different kinds of stress.
“We are honored to partner with a prestigious company of Limagrain’s stature as they are the 4th largest seed company in the world. Limagrain is a also a unique partner for Novolyze as they are vertically integrated from seed to flour to cereal ingredients to bakery products. We service the same product categories so this is a very synergistic partnership.” says Jena Roberts, vice president of business development at Novolyze.