FSIS releases annual plans on microbiological and chemical residue sampling programs
Agency strengthens customer service for accessing data
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released the Annual Sampling Program Plan and Residue Sampling Plans for fiscal year 2019 and its first 2018 Annual Catalog of FSIS Sampling Projects.
“The agency’s modernization and customer service efforts extend to all facets of our work, including an easy-to-use online catalog of sampling projects,” said Carmen Rottenberg, acting deputy under secretary for food safety. “FSIS is continuing to post an unprecedented amount of food safety data and related plans, which are important for our customer experience.”