KREYENBORG to Debut FoodSafety-IRD at ProFood Tech
At ProFood Tech in Chicago, IL in April 2017, KREYENBORG Plant Technology will be presenting a successful method--known as FoodSafety-IRD--for treating bulk foods such as tea, spices, dried herbs or vegetables, nuts, kernels and seeds with infrared light so that pathogens are drastically reduced and numerous harmful substances dissolved and volatilized. KREYENBORG’s proven technology, originated in Germany, is new to the U.S. market.
For 3 years, KREYENBORG has partnered with PS Perfect Solution to develop this technology for pathogen reduction, drying, protective treatment of stocks, and roasting and toasting of foodstuffs. The two companies have combined competencies from 60 years of machine manufacturing and 30 years of food processing technology to develop the FoodSafety-IRD.