Ecolab Helps National Restaurant Association Tackle Norovirus with Digital Campaign
In an effort to promote awareness and strengthen prevention against norovirus, the National Restaurant Association, the nation’s largest foodservice trade organization, has teamed up with Ecolab, a firm that specializes in water, hygiene and energy technologies and services, to launch a campaign focused on providing the restaurant industry with a broad range of tools and resources to help combat the spread of the virus.
“We’re proud to partner with Ecolab as we continue our commitment to leading the way in food safety and handling,” says Sherman Brown, senior vice president of ServSafe, the Association’s food safety training certification program. “Norovirus is a serious threat to the foodservice industry. This campaign is designed to provide the industry with the tools necessary to raise awareness, prevent and fight against the virus.”