The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has released a detailed report outlining 16 years worth of Salmonella data.
Serotypes Profile of Salmonella Isolates from Meat and Poultry Products is a 123-page report that dissects data from reported and collected from January 1998 through December 2014. A few highlights from the report include the following: