How to replace footbaths with a more effective solution
If your facility is dry, footbaths can introduce unwanted moisture into the environment.
For decades, food processors have been using footbaths (also called shoe baths and foot mats) as a method of reducing cross-contamination from footwear in food and beverage processing facilities. Typically, a footbath is a large tub, trough, mat or tray filled with an antimicrobial solution. Workers walk through the solution, which saturates the soles of their footwear, thus reducing the number of pathogens.