Today, all food processing and food transportation companies should be fully aware of the Food Safety Modernization Act (FSMA), which was established to protect the U.S. domestic food supply. FSMA evolved with significant input from many interested parties. This has helped industry and regulators develop an acceptable program that can be adopted across varied industries and prevent food safety incidences.
Hygienic equipment design is vital to the success of this program and to processing food items safely. It also provides for the safe bulk transportation of liquid foods. Targeted concerns that can impact food safety allowed the creation of a framework that includes the items listed here.