What Do the Proposed FSMA Rules Mean to the Food Industry?
On January 4, 2013, the U.S. Food and Drug Administration (FDA) released two draft regulations required by the Food Safety Modernization Act (FSMA):
• Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food
• Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption