Today, Denver-based Chipotle Mexican Grill released details of what the chain is calling its “enhanced food safety program” that “ will establish Chipotle at the forefront of food safety protocols in the restaurant industry.”
Work on this new program--completed with the help of Seattle-based IEH Laboratories and Consulting Group--commenced just after reports of foodborne illness began spreading back in October, prompting the immediate shutdown of all Chipotle locations in Oregon and Washington. IEH helped Chipotle with a thorough review of their entire food chain--from the farms where their ingredients are sourced, to the restaurants that prepare, cook and serve food.
Specifically, program components include:
In making this announcement today, Chipotle says that the company’s main objective is “to achieve the highest level of safety possible.” This enhanced food safety program is how they hope to meet that goal.