Diversified Transfer & Storage (DTS), a Salt Lake City-based public refrigerated warehouse, announced a successful result in earning Safe Quality Food (SQF) Certification. SQF is administered by the Food Marketing Institute (FMI) and is recognized by the Global Food Safety Initiative (GFSI) benchmark. DTS becomes the first cold storage public food warehouse in Utah to earn SQF Level 2 Certification.
“We are pleased and proud to be able to offer a SQF Certified warehousing option to food producers and processors in the Intermountain Region”, says Randy Benish, DTS general manager. “Diversified Transfer & Storage is totally committed to Food Safety. Achieving this Certification is a means to strengthen our relationship with our customers while ensuring the safe storage and handling of our customers’ food products. Protecting the consumer is DTS’s #1 priority.”