Alchemy Releases New Courses for Vegetarian and Frozen Food Companies
Alchemy Systems, global leader of innovative technologies and services, today launched a new library of courses for Vegetarian and Frozen Foods producers. The Workplace Safety and Food Safety curriculum reflects the market-specific needs unique to companies in frozen foods and vegetarian food product industries.
Amy’s Kitchen, a client of Alchemy, was instrumental in the development of these courses and has already implemented them in their food safety program. “Alchemy has provided a unique interactive learning experience for our employees with SISTEM, and we are thrilled that they have added a meatless library,” said Bret Mohar, VP of Manufacturing at Amy’s Kitchen. “This completely aligns with our culture and core values as a vegetarian and natural foods manufacturer.”