Food Safety Brief Aims to Aid WV Firms Facing Water Contamination
Editor's Note: In response to a disastrous Jan. 9 chemical spill that contaminated the water supply in nine West Virginia counties, affecting at least 300,000 people, Steritech has made available a Water Contamination Food Safety Brief to help foodservice operators and food retailers develop temporary alternative procedures.
Although the brief is geared to the current situation in West Virginia, we at Food Safety Magazine feel the content could be useful to foodservice and food retail operations anywhere, any time a water contamination incident may occur. Below, we provide the Summary and Introduction to the brief. The complete document, a 142 KB PDF, may be downloaded here.