FSIS Issues Directives on Recalls, Horse Inspection, Ingredients Used in Meat/Poultry
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that the following FSIS Directives are now available:
Although the Directives are written for inspection program personnel, food processing company officials with responsibility for food safety or regulatory compliance may find the Directives to be useful reference documents.