Seabear recalls lox because of Clostridium botulinum risk
The Cold Smoked Wild Coho Salmon Lox was produced under the Gerard & Dominique Seafoods brand, and was distributed in California, Maryland and Washington.
Seabear Company of Anacortes, Washington is voluntarily recalling 1,225/ units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.
Consumers are warned not to use the product even if it does not look or smell spoiled. However, no illnesses have been reported to date.