FDA Moves on Acrylamide in Foods - Issues Draft Guidance, Seeks Comments
The U.S. Food and Drug Administration (FDA) on Nov. 14 issued a draft guidance document on acrylamide in foods and is soliciting comments on the document. Officials specified that the "Draft Guidance for Industry: Acrylamide in Foods" contains nonbinding recommendations and is being distributed solely for comment purposes.
FDA's notice of availability published in the Nov. 14 Federal Register provided the following useful background information: