The FDA’s Center for Food Safety and Applied Nutrition (CFSAN) today announced its Plan for Program Priorities, 2013-14. The Plan, which aims to help CFSAN focus its highest priorities for protecting and promoting public health, acknowledges developments in the food and cosmetic sectors, and incorporates new responsibilities, tools, and authorities established by the FDA Food Safety Modernization Act (FSMA).
The two-year plan identifies six key program goals and details specific objectives for achieving these goals. CFSAN’s six key program goals are: