Allergen Training for Restaurateurs: NRA Webinars Begin August 26
The National Restaurant Association (NRA) will hold a series of webinars, set for Aug. 26, Sept. 3 and Sept. 9, to educate restaurateurs on how to accommodate diners with food allergies.
The webinars coincide with the NRA’s recent rollout of its ServSafe Allergens™ Online Course, created in partnership with FARE (Food Allergy Research & Education). The course is designed to help operators serve customers with food allergies.