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More people are affected by food allergies now than in previous years, according a recent report from the U.S. Centers for Disease Control and Prevention (CDC).
Among kids younger than 18 years old, food allergy prevalence increased from only 3.4 percent in 1997-1999 to 5.1 percent in 2009-2011. During that same time period, skin allergies in the same age group increased from 7.4 percent to 12.5 percent.
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