Rosemont, IL, May 10, 2017 – Industry icon Dane Bernard moderated a dynamic panel of industry experts who discussed issues ranging from the implementation of FSMA, legal implications including litigation and the role of the Department of Justice to the impact of produce, foreign supplier verification and intentional adulteration during the opening day keynote session of the 19th Annual Food Safety Summit.
Following the keynote the Exhibit Hall opened showcasing 200 vendors offering new products and services. Over 1600 food safety professionals including processors, distributors, growers, retailers, foodservice operators, regulators and academicians are gathering this week at the 19th Annual Food Safety Summit Conference & Expo to see the newest products and services available to keep the nation's food supply safe and learn from industry leaders on the most important issues facing the industry.