MSU, Grocery Manufacturers Create Ingredient Safety Research Center
Michigan State University (MSU) and the Grocery Manufacturers Association (GMA) yesterday announced the establishment of the Center for Research on Ingredient Safety (CRIS).
An independent, academic, science-based center, the CRIS is designed to serve as a reliable and unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics and household consumer products.