ISO Solicits Comments on ISO 22000 Global Food Safety Standard
ISO (the International Organization for Standardization, based in Geneva, Switzerland) today invited stakeholders involved in the food chain who use, implement, or make reference to ISO 22000, to submit comments and feedback on the standard.
ISO 22000, the International Standard on food safety management systems, was published in 2005. Since then, ISO officials explained, global market needs have evolved and ISO plans to revise the standard this September.